Saturday, 15 September 2012

chocolate malt frosting


100g unsalted butter, at room temperature
200g icing sugar, sieved
1-2 tbsp milk
50g plain chocolate, melted
2 tbsp ovaltine or other malted drink powder

  1. Using an electric mixer, beat the butter until soft.
  2. Gradually add the sugar until thoroughly combined, smooth and creamy.
  3. Add the chocolate and ovaltine and mix thoroughly.
  4. Finally add the milk bit by bit until you have your desired consistency.
  5. Chill for at least 30 minutes before using.

No comments:

Post a Comment

follow me

Follow Us