Saturday, 15 September 2012

salted caramel frosting

100g butter, at room temperature
200g icing sugar, sieved
1-2 tbsp milk
1 tsp vanilla extract (optional)
2 tbsp tinned caramel
1 tsp salt

  1. Using an electric mixer, beat the butter until soft.
  2. Gradually add the sugar until thoroughly combined, smooth and creamy.
  3. Add the caramel, salt and vanilla and mix thoroughly
  4. Finally add the milk bit by bit until you have your desired consistency.
  5. Chill for at least 30 minutes before using.

1 comment:

  1. Thank you lots for sharing this recipe!
    I made it a while ago for my mother's birthday cake and she loved it.


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