Thursday, 1 November 2012

chicken soup

What better way to use a great homemade stock than with this delicious and simple chicken soup. You can use any kind of noodle or pasta in it but I chose to use my homemade kluski, they're great. My sister has a similar version on her blog. Check it out here.

1 litre chicken stock
approx 500g chicken meat (use left overs from your roast, making the stock or raw pieces of your choosing)
2 carrots finely sliced in batons
fresh dill
salt and pepper
1/2 portion of kluski dough

  1. Put the stock in a saucepan and heat over a gentle flame. If you're using raw chicken add it now and poach until cooked through then shred or slice in to small pieces and return to the stock.
  2. Add the carrot and and kluski into the stock and heat for a further 5 minutes until all the little noodles have risen to the surface.
  3. Check the seasoning and adjust to your taste, add the dill and a good squeeze of lemon juice then serve.

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