Ingredients Serves 6-10 as an accompaniment
1kg waxy potatoes such as cyprus, peeled and boiled whole in salted water then cut into 1cm cubes
approx 250g drained weight of tinned carrots and peas
1 small can of tuna in spring water or brine
handful of green olives in brine (approx 20), roughly chopped
decent pinch white pepper
2 hard boiled eggs, coarsely grated
4-6 tbsp good quality mayonnaise
- In a large bowl place all the ingredients then stir together carefully until fully combined. Taste for seasoning then adjust as needed.
- Garnish with strips of grilled red pepper, green olives, more mayonnaise or hard boiled egg halves if you wish.